Pâte d'amande maison colorée à la spiruline et fourrée avec un mélange de figues fraîches, biscuits et chocolat noir.
/https%3A%2F%2Fstorage.canalblog.com%2F15%2F80%2F477907%2F33630119_o.gif)
/https%3A%2F%2Fstorage.canalblog.com%2F46%2F90%2F477907%2F33608573_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F03%2F89%2F477907%2F33631003_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F19%2F85%2F477907%2F33630123_o.gif)
/https%3A%2F%2Fstorage.canalblog.com%2F01%2F07%2F477907%2F36593612_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F90%2F89%2F477907%2F36593614_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F58%2F85%2F477907%2F33630812_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F21%2F70%2F477907%2F33630814_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F96%2F48%2F477907%2F33630818_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F00%2F85%2F477907%2F33630303_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F84%2F27%2F477907%2F37783606_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F69%2F75%2F477907%2F33630305_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F21%2F15%2F477907%2F33630308_o.jpg)
